"Isn't that a Daisy?...Daisy cocktail that is"

The "Daisy" is a cocktail family all to it's own.  Essentially a Daisy consists of spirit, citrus, sweetener and a little soda water.  Jerry Thomas does call for shaved ice, while Harry Craddock calls for cracked ice.  Glassware varies from source to source and many tend to garnish with fresh fruit and or mint.  One thing remains constant, these drinks are refreshing and perfect for summer sipping.

I recently posted about a classic Bacardi cocktail (Daisy de Santiago) and it got me thinking about what makes a Daisy cocktail.  With the ever evolving world of cocktails, it is necessary to remember what exactly defines the difference in the classic categories.  This particular style leaves lots of room to play and experiment with.

If you are looking for a light and refreshing summer sipper, that won't add on a lot of calories, try this easy recipe...

Isn't that a Daisy?!

2oz Herradura Ultra Tequila

1 bar spoon of Herradura Agave Nectar

1/2 oz Lime Juice

1/2 oz Lemon Juice

Persian Cucumber

Soda Water

Begin my muddling 3 slices of Persian Cucumber.  Add Tequila, Agave Nectar, 1/2 oz Lime Juice, 1/2 oz Lemon Juice and shake.  In a Goblet, add fresh cracked ice and strain, then top with soda water.  Garnish with lemon and lime zest (discarded) and add 3 slices of Persian Cucumber.

*Sun and pool optional

Enjoy!