Monday, May 19, 2014

Welcome!

My passion for all things fermented, distilled and brewed is evident to all those who know me.  As by- products of this passion, I am constantly looking for perfect food pairings which often times takes me on wonderful journeys.  Finding hidden gems and sharing the knowledge about them is part of Bacchanalian revelry.  Join me as I explore, discover and share some of lifes most delicious treats...

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